I really couldn’t resist sharing with you this recipe given to me by my sister…
This recipe uses good quality chocolate, and makes are very large batch which saves us ladies the pain of repeating the process so soon, as this brownie undoubtedly ends up in the mouths of everyone very quickly!
Anyway my dear sis decided to make loads and loads of this decadent brownie for her husbands birthday party, as it was an easy dessert that most people will definitely like and where you can add those extra toppings such as cream and berry compote to dress it up! she made plenty to feed the thousands
and even froze batches of it as well… which it froze perfectly fine and even had more of that fudgy type texture once it was cold.Check out the recipe…
A winner every time! The only brownie recipe I use, and made gluten free by substituting flour with 3/4 cup coconut flour and half teaspoon baking powder, worked a treat!
ReplyDeleteOnly used one cup sugar with the coconut flour
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