Caramel Self-Saucing Pudding

 

Caramel Self-Saucing Pudding

                 

Comfort food…. well today is one of those days… rain, wind and cold… and so I decided we needed to create a little something to warm us up.



This recipe t takes 8 minutes to throw together and another 7 minutes to cook in the microwave.  Ideal for the person who is very busy – which is the majority of us!
So here’s the recipe…

CARAMEL SELF-SAUCING PUDDING

• 50g melted butter
• 1/4 cup brown sugar
• 1 cup self-raising flour
• 1/2 milk

Add all ingredients in order into a microwave safe bowl and combine.


SAUCE

• 2 cups boiling water
• 25g butter
• 4 Tbsp. golden syrup

Add the sauce ingredients together and stir to combine, then pour over the pudding mixture, and microwave for 7 minutes, then serve.