Lemon Yoghurt Cake

                 

Today I made this beautifully moist and lemony cake. It is impossible to go wrong with this cake, so simple to make, and so lovely and fragrant. Handpicked lemons from my wonderful little lemon tree add to the organic flavour of this cake..



Lemon Yoghurt Cake

• 3/4 cup sunflower oil (or canola)
• 2 eggs
• 1 cup plain yoghurt
• juice and zest of 1 lemon
• 1 1/2 cups caster sugar
• 2 cups self-raising flour

1. Preheat oven to 160c.
2. Whisk together wet ingredients, and then add dry ingredients and combine.
3. Bake for 1 hr.

Lemon Icing
Combine 1/2 cup icing sugar, the juice of 1 lemon, and if you need a bit more liquid add a little water.  Mix and pour over the cake.