Easy Boysenberry Cheesecake

 

 

 

Boysenberry Cheesecake

                             

Here is my very simple and delicious cheesecake recipe – this is the one I pull out of the bag when I need to prepare a dessert quickly, especially when you have visitors over and just want a no fuss recipe.



I have used boysenberries but you can choose any topping you like… raspberries, blueberries, strawberries, passionfruit…



Boysenberry Cheesecake

• 1 pkt malt biscuits (or any plain biscuit will do)
• 100g butter, melted
• 1 x 250g container sour cream
• 1 x 250g container cream cheese
• 3/4 cup icing sugar
• 1 pkt jelly (I used boysenberry flavour)
• approx. 1 cup of fresh, tinned, or frozen berries

1. Crush the biscuits, either in the food processor, or if by hand, place them into a bag and crush them with a rolling pin.
2. Then in a bowl, add the melted butter and crushed biscuits and mix to combine.
3. Place the biscuit mixture into the bottom of a lined cake tin or buttered dish, press firmly and place into the fridge.
4. In a bowl, mix the sour cream, cream cheese and icing sugar together till combined, then place this on top of the biscuit mixture and place back in the fridge.
5. In a pot, heat some water as per jelly pkt instructions and add the jelly crystals, then add the fresh fruit to combine, crush the fuit or leave whole( however you prefer it). leave to cool slightly, and then pour the topping onto the cheesecake.
6. Leave to set in the fridge.