Every time I pop over to see my friend Kate, she is standing behind her kitchen bench...
And like many of us it is the hub of her house, where hungry children gather, and adults chat. But most of the time she happens to be creating yet another amazing meal for her family of 6, which isn’t always easy since two of her boys have coeliac disease, and this means they require a diet free of gluten…
This particular day that I dropped in to see her she had created masses of pumpkin soup and batches of muffins. She had invited me over for a cuppa and told me that she had been busy baking some banana muffins, so I decided to bring the camera over and grab some photos of her wonderful food and her gorgeous little girl Sophie.
These muffins are delicious, moist and easily adapted to be gluten free as well, just swap the flour for some gluten free flour… Kate has kindly shared with me her secret family recipe, given to her by a relative. As you can see with her daughter Sophie, one muffin is not really enough, these muffins are so good, you really will be tempted to keep going!
I know for a fact that there are so many women out there who have a real passion for good food and are busy in their little kitchens creating. As the world just passes them by, they are lovingly creating good food for the people in their lives… family and friends, visitors, whoever!
This is so true for many of my friends like Kate, and also my mum and sister who will spend a lot of time in their kitchen preparing a meal whole heartedly, and with love.
So this is dedicated to all you ladies out there who are quietly working away in your little artisan kitchens, where hopefully one day I might have the opportunity to capture some of these precious moments in time with you!
Kate’s Banana Muffins
1/3 cup melted butter
1/2 cup sugar
1 egg
3-4 large bananas, mashed
1 1/2 cups flour
1 tsp. baking soda
1 tsp. baking powder
1/2 tsp. salt
These muffins are delicious, moist and easily adapted to be gluten free as well, just swap the flour for some gluten free flour… Kate has kindly shared with me her secret family recipe, given to her by a relative. As you can see with her daughter Sophie, one muffin is not really enough, these muffins are so good, you really will be tempted to keep going!
I know for a fact that there are so many women out there who have a real passion for good food and are busy in their little kitchens creating. As the world just passes them by, they are lovingly creating good food for the people in their lives… family and friends, visitors, whoever!
This is so true for many of my friends like Kate, and also my mum and sister who will spend a lot of time in their kitchen preparing a meal whole heartedly, and with love.
So this is dedicated to all you ladies out there who are quietly working away in your little artisan kitchens, where hopefully one day I might have the opportunity to capture some of these precious moments in time with you!
Kate’s Banana Muffins
1/3 cup melted butter
1/2 cup sugar
1 egg
3-4 large bananas, mashed
1 1/2 cups flour
1 tsp. baking soda
1 tsp. baking powder
1/2 tsp. salt
- Mix butter and sugar, then add egg and mix.
- Add mashed bananas.
- Add remaining dry ingredients.
- Bake 20min @ 180c
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