Another of my baking favourites is this decadent coffee walnut slice which I have adapted slightly from our dear foodie friend and recipe queen Jo Seagar. Her version is the Cappuchino Date Slice, so add the dates if you wish… sometimes I do and sometimes I don’t, usually depending on whether they’re in the pantry.
If you are a coffee lover like me you will absolutely love this, and my kids, except for one, love this slice too. It makes a decent batch size and is so easy to throw together. Jo’s recipes are great and love her wee catch phrase of… “minimum effort for maximum effect”.
I have a few of her books and am a fan of her recipes as they are always reliable, tasty and so simple to make. Check out her website http://joseagar.com/ for more recipes…
If you are a coffee lover like me you will absolutely love this, and my kids, except for one, love this slice too. It makes a decent batch size and is so easy to throw together. Jo’s recipes are great and love her wee catch phrase of… “minimum effort for maximum effect”.
I have a few of her books and am a fan of her recipes as they are always reliable, tasty and so simple to make. Check out her website http://joseagar.com/ for more recipes…
Coffee Walnut Slice
- 1 cup brown sugar
- 180 g butter, melted
- 2 eggs
- 2 tbsp. instant coffee
- 1 x 70g pkt of walnut pieces, or a cup of shelled walnuts
- 1 cup of dates, chopped
- 1 1/2 cups flour
- 2 tsp. baking powder
- 1/2 cup milk
- 2 cups icing sugar
- 1 tbsp. instant coffee
- 25g melted butter
- boiling water
- Preheat oven to 160c.
- Add each ingredient by order into a bowl and whisk till combined.
- Place in a 20 x 30cm slice tin and bake for 30mins.
- Once cool, ice with the icing.
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