Lemon Season... when those lemon trees are absolutely smothered in lemons and you are thinking how can I put these to good use?
This recipe is perfect for those on a gluten free diet, or if you would just like to create something a little different...
Some of the recipes I make on a normal day basis, are flourless or use ingredients such as ground almonds, or other flours, which make a nice alternative to the usual ingredient of wheat flour, and often produce a lovely texture and taste to the food, that is a welcome change.
For the moment though, enjoy this lovely GF lemon loaf
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